Vinous

PGI · Appellation profile

Ρετσίνα Μεσογείων (Αττικής)

1Wine in the rules

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Ρετσίνα Μεσογείων (Αττικής) in Greece

The boundary for Ρετσίνα Μεσογείων (Αττικής) is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ρετσίνα Μεσογείων (Αττικής) must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Actual alc.
min. %		Acidity
min. g/l		Sugar
max. g/l
Ρετσίνα Μεσογείων οίνος λευκός ξηρός Σαββατιανό / Ροδίτης1290104.54

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Training
Systems allowed
linear (cordon) training; goblet

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Ρετσίνα Μεσογείων (Αττικής) (Προδιαγραφή Ρετσίνα Μεσογείων.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Retsina of Mesogia (Attiki), a traditional-designation retsina registered as a PGI; listed municipalities of Mesogia, Attica. Only a dry white retsina is described: actual strength 10.0–13.5 % vol, made by adding Aleppo pine resin (up to 1 kg per 100 litres of must) before or during fermentation. Acidification up to 1.5 g/l is permitted; flavouring to imitate resin and blending with other wine types are prohibited; 'young/fresh' retsina must hold about 1 g/l CO2. Cordon vines are usually pruned Royat or Guyot.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.