Vinous

PGI · Appellation profile

Πλαγιές Πεντελικού

1Wine in the rules

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Πλαγιές Πεντελικού in Greece

The boundary for Πλαγιές Πεντελικού is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Πλαγιές Πεντελικού must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Grape ripeness
min. % pot. alc.		Wine
min. % alc.		Actual alc.
min. %		Acidity
min. g/l		Sugar
max. g/l
Πλαγιές Πεντελικού Οίνος λευκός ξηρός Chardonnay87510.511113.59

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Πλαγιές Πεντελικού Οίνος λευκός ξηρός

  • ≤ 80% Chardonnay · Main grape
  • – other white varieties recommended for the area · Others allowed

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Πλαγιές Πεντελικού (Π.Γ.Ε. Πλαγιές Πεντελικού Προδιαγραφή Προϊόντος.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Chardonnay up to 80 % with other white varieties recommended for the area (the oenological practices section also allows pure Chardonnay and words the blend as 'σε ποσοστό 80%'). Maximum grape yield 8,000 kg/ha for Chardonnay and 10,000 kg/ha for other varieties. Zone is bounded by Drosia, Anoixi, Agios Stefanos, Lake Marathon, Agios Georgios Vrana, Koukounari, Stamatovouni and Dionysos (Attica); fermentation at no more than 20 °C; wine may be made in wineries in neighbouring prefectures.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.