Πισάτις · Vinous

What is made here

Wine colours

The only colour the rules allow.

Where it is

Πισάτις in Greece

The boundary for Πισάτις is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Πισάτις must meet.

1 wine in the rules.
Wine	Main grape(s)	Max yield t/ha	Max wine hl/ha	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Sugar max. g/l
Πισάτις Οίνος λευκός ξηρός	Ροδίτης, Φιλέρι, Chardonnay +1	12	90	11	11	3.5	9

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Πισάτις (Προδιαγραφή Προϊόντος ΠΓΕ Πισάτις.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Pisatis (Πισάτις) regional wine: dry white only, from Roditis, Fileri, Chardonnay and Sauvignon Blanc (no shares given); zone is a list of local districts in Ilia prefecture. No minimum natural alcohol is stated. Dry wine may exceed 4 g/l sugar under the EU rules referred to; fermentation at no more than 20 °C.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.