Πελοπόννησος

What is made here

Wine colours

The only colour the rules allow.

Where it is

Πελοπόννησος in Greece

The boundary for Πελοπόννησος is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Πελοπόννησος must meet.

1 wine in the rules.
Wine	Grape ripeness min. % pot. alc.	Wine min. % alc.	Actual alc. min. %	Acidity min. g/l	Sugar max. g/l
Πελοπόννησος οίνος λευκός ξηρός	10	10	7.5	3.5	45

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Πελοπόννησος (ΠΓΕ Πελοπόννησος Προδιαγραφή.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Regional PGI for the Peloponnese: still white, red and rosé (ερυθρωπός) wines dry to sweet, and white and rosé semi-sparkling (ημιαφρώδης, endogenous CO2 by traditional local technique) dry to semi-sweet. White varieties include Aidani, Athiri, Asproudes, Assyrtiko, Kydonitsa, Lagorthi, Malagousia, Monemvasia, Moschofilero, Roditis, Savvatiano, Chardonnay and Sauvignon blanc; red include Agiorgitiko, Mavrodaphne, Mandilaria, Cabernet Sauvignon, Merlot and Syrah. Yields are not fixed here: the specification refers to the yields in the ministerial decisions for the Peloponnese PDO and PGI wines, and grapes must come from their recognised vineyard areas. Maximum total acidity 7.5 g/l (7.0 red); white and rosé fermentation not above 20 °C; sweetening permitted for semi-dry and sweeter wines.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.