What is made here
Wine colours
The only colour the rules allow.
Where it is
Παγγαίο in Greece
The boundary for Παγγαίο is not on Vinous yet. It is added by the geography step of the data pipeline.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Παγγαίο must meet.
In the vineyard and cellar: rules for every wine
50 m
Lowest vineyard allowed
02 · Where the numbers come from
Sources
- eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
- Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
- Product specification: Παγγαίο (ΠΡΟΔΙΑΓΡΑΦΗ ΠΡΟΪΟΝΤΟΣ ΠΓΕ ΠΑΓΓΑΙΟ.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
- Boundary not captured yet (PGIs are not in the Eurac boundary data).
- From the specification: White varieties: Assyrtiko, Roditis, Malagousia, Muscat of Alexandria, Chardonnay, Sauvignon blanc, Ugni blanc, Semillon, Viognier, Gewürztraminer; red: Agiorgitiko, Limnio, Pamidi, Cabernet Franc, Cabernet Sauvignon, Grenache Rouge, Merlot, Syrah; rosé adds Roditis and Carignan. The sweet white is given a sugar maximum of 45 g/l and no minimum, as printed. Zone is the new municipality of Pangaio (Kavala) above 50 m; white and rosé ferment at no more than 20 °C; wine may be made in wineries in neighbouring prefectures. Sugar maxima carry footnotes referring to EU labelling rules.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.