What is made here
Wine colours
The only colour the rules allow.
Where it is
Μαντζαβινάτα in Greece
The boundary for Μαντζαβινάτα is not on Vinous yet. It is added by the geography step of the data pipeline.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Μαντζαβινάτα must meet.
Blend rules
Μαντζαβινάτα Οίνος λευκός ξηρός
- ≥ 20% Θειακό (Thiako) · Main grape
- ≥ 25% Γουστολίδι (Goustolidi) · Main grape
- ≥ 10% Τσαούσι (Tsaousi) · Main grape
- – other recommended and permitted varieties of the prefecture · Others allowed
In the vineyard and cellar: rules for every wine
Prohibited
Irrigation
02 · Where the numbers come from
Sources
- eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
- Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
- Product specification: Μαντζαβινάτα (Προδιαγραφή Προϊόντος ΠΓΕ Μαντζαβινάτα.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
- Boundary not captured yet (PGIs are not in the Eurac boundary data).
- From the specification: White, red and rosé (ερυθρωπός) wines, each dry, semi-dry or semi-sweet, made by co-fermentation of grapes or blending of wines (rosé by co-fermentation only). No natural alcohol minimum is stated. White and rosé ferment at no more than 20 °C; the zone is in Kefalonia.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.