Vinous

PGI · Appellation profile

Ληλάντιο Πεδίο

1Wine in the rules

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Ληλάντιο Πεδίο in Greece

The boundary for Ληλάντιο Πεδίο is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ληλάντιο Πεδίο must meet.

1 wine in the rules.
WineMax yield
t/ha
Max wine
hl/ha
Grape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
Acidity
min. g/l
Sugar
max. g/l
Ληλάντιο Πεδίο Οίνος λευκός ξηρός 12901111.511.53.545

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

10 m
Lowest vineyard allowed

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Technical file: Ληλάντιο Πεδίο (Ares(2011)1277936) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Source: 2011 technical file (Ares(2011)1277936). Main varieties Assyrtiko, Cabernet Sauvignon, Agiorgitiko, Roditis, Savatiano; also Vradyano, Moschofilero, Sauvignon Blanc, Merlot, Syrah, Ritino, Karabraimis, Athiri, Grenache Rouge, Mandilaria, Malagousia; no shares set. Sweet wines: min total sugar 45 g/l. The off-dry white block repeats acidity, volatile acidity and SO2 lines (SO2 200 and 250 mg/l). Sugar maxima carry footnotes referring to Annex XIV of Reg. 607/2009. Zone: Lilantio municipality (Afrati, Vasilika, Mytikas, Fylla) and Dokos area of Chalkida, Euboea. White/rosé fermentation at most 20 °C; sweetening permitted for off-dry, medium and sweet wines.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.