Vinous

PGI · Appellation profile

Κοιλάδα Αταλάντης

1Wine in the rules

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Κοιλάδα Αταλάντης in Greece

The boundary for Κοιλάδα Αταλάντης is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Κοιλάδα Αταλάντης must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Grape ripeness
min. % pot. alc.		Wine
min. % alc.		Actual alc.
min. %		Acidity
min. g/l		Sugar
max. g/l
Κοιλάδα Αταλάντης οίνος λευκός ξηρός white and red varieties of the PGI129810.511113.545

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Blend rules

Κοιλάδα Αταλάντης οίνος λευκός ξηρός

  • – white and red varieties of the PGI · Main grape
  • ≤ 20% Ugni Blanc · Allowed

In the vineyard and cellar: rules for every wine

30 m
Lowest vineyard allowed

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Κοιλάδα Αταλάντης (Κοιλαδα Αταλάντης Προδιαγραφή ΤΕΛΙΚΗ Προϊόντος.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Rosé grape yield is capped at the approved yields of the white and red varieties used (13,000 and 12,000 kg/ha). Maximum total acidity 7.5 g/l (7.0 for most reds); white and rosé fermentation temperature may not exceed 20 °C; sweetening is allowed for semi-dry, semi-sweet and sweet wines. Wines may be made in wineries in the prefecture or neighbouring prefectures.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.