What is made here
Wine colours
The only colour the rules allow.
Where it is
Έβρος in Greece
The boundary for Έβρος is not on Vinous yet. It is added by the geography step of the data pipeline.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Έβρος must meet.
In the vineyard and cellar: rules for every wine
20 m
Lowest vineyard allowed
02 · Where the numbers come from
Sources
- eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
- Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
- Product specification: Έβρος (Προδιαγραφή Προϊόντος ΠΓΕ Έβρος.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
- Boundary not captured yet (PGIs are not in the Eurac boundary data).
- From the specification: White, red and rosé wines (dry, semi-dry, semi-sweet, sweet) and white and red liqueur wines (15–22 % vol actual, made from partly fermented must of at least 12 % vol natural alcohol with added neutral grape alcohol or wine/raisin distillate). Red varieties: Λημνιό, Μαυρούδι, Μοσχόμαυρο, Παμίδι, Σέφκα, Καρναχαλάδες, Κερατσούδα, Μπογιαλαμάδες, Grenache Rouge, Cabernet Sauvignon, Carignan, Merlot, Cinsaut, Syrah. The dry red and dry rosé give a minimum total alcohol (10.5 % vol) below their minimum actual alcohol, so it is left out. Liqueur wines are given the white or red yields by colour. Sweetening is permitted for semi-dry, semi-sweet and sweet wines. The zone is Evros prefecture above 20 m.
- National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.