Vinous

PGI · Appellation profile

Αττική

1Wine in the rules

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Αττική in Greece

The boundary for Αττική is not on Vinous yet. It is added by the geography step of the data pipeline.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Αττική must meet.

1 wine in the rules.
WineMain grape(s)Max yield
t/ha		Max wine
hl/ha		Grape ripeness
min. % pot. alc.		Wine
min. % alc.		Actual alc.
min. %		Acidity
min. g/l		Sugar
max. g/l
Αττική οίνος λευκός ξηρός white and red varieties of the PGI129610.517.5153.545

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

30 m
Lowest vineyard allowed

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Αττική (Προδιαγραφή Προϊόντος ΠΓΕ Αττική.doc) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: The specification registers two names, 'Αττικός' (Attikos) and 'Αττική' (Attiki); products use Αττική. Wine yields are printed as 97.5 hl/ha for red and 96 hl/ha for white and rosé, although grape yields are 13,000 kg/ha white and 12,000 kg/ha red. Sun-dried-grape wine (λιαστός) needs at least 16 % vol total and 10 % vol actual alcohol with no added must or alcohol; liqueur wine (οίνος λικέρ) 15–22 % vol actual and at least 17.5 % vol total, fortified with neutral wine or raisin spirit (≥96 %) or wine/raisin distillate (52–86 %). Red sweet wine needs at least 15 % vol total alcohol. Maximum total acidity 7.5 g/l (7.0 for most reds); white and rosé fermentation at no more than 20 °C; sweetening of dry wines allowed for semi-dry, semi-sweet and sweet wines.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.