Vinous

AOC · Appellation profile

Côtes de Bordeaux-Saint-Macaire

6,604 haProduction zone
3Wines in the rules
17.9 °CGrowing season · warm
IIIWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Côtes de Bordeaux-Saint-Macaire in France

Latitude
44.6°–44.7° N
Vineyard altitude
23 m to 103 m
Delimited vineyard land
4,463 ha

Lies within
Bordeaux supérieur, Bordeaux, Crémant de Bordeaux

Worked out from the boundaries (smallest container first). Uses the delimited parcels where INAO publishes them.

The delimited vineyard parcels themselves, so the shape is patchy: only land within them may grow the wine. Boundary: INAO parcel delimitation (Licence Ouverte); nearby parcels drawn as one block, with less detail for larger appellations. Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Côtes de Bordeaux-Saint-Macaire must meet.

3 wines in the rules.
WineMain grape(s)Max yield
t/ha
Max wine
hl/ha
Yield ceiling
hl/ha
Grape sugar
min. g/l
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Sugar
max. g/l
Côtes de Bordeaux-Saint-Macaire Secs Muscadelle, Sauvignon Blanc, Sauvignon Gris +18556018711–13.54
Côtes de Bordeaux-Saint-Macaire Moelleux Muscadelle, Sauvignon Blanc, Sauvignon Gris +18455522113.511.5–45
Côtes de Bordeaux-Saint-Macaire Liquoreux Muscadelle, Sauvignon Blanc, Sauvignon Gris +1837402551612––

From the official production rules (cahier des charges). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

4,500
Vines per hectare, minimum
Training
Systems allowed
taille Guyot simple; Guyot double; Guyot mixte; cordon de Royat; éventail

02 · Climate fingerprint

The climate

The growing season averages 17.9 °C, warm on Gregory Jones's scale, with 1,682 growing degree days (Winkler III).

The average year  1991–2020, vineyards at about 59 m

Monthly mean, °CRain, mmGrowing season
6.2° 69 Jan 6.7° 50 Feb 9.7° 55 Mar 12.3° 75 Apr 16.1° 77 May 19.6° 66 Jun 21.7° 50 Jul 21.9° 58 Aug 18.6° 58 Sep 14.7° 65 Oct 9.7° 74 Nov 6.9° 70 Dec
Growing-season temperature
17.9 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,682
Region III: 1,667–1,943 degree days
Growing-season rain
450 mm
Of 768 mm a year
Harvest rain
123 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 46 m; Vineyard point 2, 78 m; Vineyard point 3, 84 m; Vineyard point 4, 74 m; Vineyard point 5, 13 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Saint-Emilion Grand CruVery similarCompared with Côtes de Bordeaux-Saint-Macaire: same season warmth, similar rain.
2. Graves de VayresVery similarCompared with Côtes de Bordeaux-Saint-Macaire: same season warmth, similar rain.
3. CabardèsVery similarCompared with Côtes de Bordeaux-Saint-Macaire: same season warmth, similar rain.

Growing-season temperature

Côtes de Bordeaux-Saint-Macaire
17.9 °C
Saint-Emilion Grand Cru
17.9 °C
Graves de Vayres
17.9 °C
Cabardès
17.9 °C

Growing degree days

Côtes de Bordeaux-Saint-Macaire
1,682
Saint-Emilion Grand Cru
1,688
Graves de Vayres
1,688
Cabardès
1,684

Growing-season rain

Côtes de Bordeaux-Saint-Macaire
450 mm
Saint-Emilion Grand Cru
457 mm
Graves de Vayres
459 mm
Cabardès
461 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 123 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. Quality wines in Italy and France: a dataset of PDO specifications · figshare 25393261 · CC BY 4.0
  3. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  4. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  5. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  6. Cahier des charges: Côtes de Bordeaux-Saint-Macaire (Cahier des charges de l'AOC modifié Côtés de Bordeaux Saint-Macaire, homologué par l'arrêté du 12 octobre 2021, publié au JORF du 20 octobre 2021 - BO n°43 du 2) · Ministère de l'Agriculture (Bulletin officiel), as linked by INAO · Official act
  7. Délimitation parcellaire des AOC viticoles de l'INAO · Institut national de l'origine et de la qualité (INAO), via data.gouv.fr · Licence Ouverte / Open Licence (Etalab)
  8. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  9. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Liquoreux wines come from noble-rotted grapes picked by hand in successive passes, may not be enriched and are aged until 15 March after the harvest; moelleux wines are aged until 15 December of the harvest year and may reach 15% total alcohol by chaptalisation or 16% by must concentration. The liquoreux minimum sugar is strictly above 45 g/l.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.