Taubertäler Landwein

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Taubertäler Landwein in Germany

The boundary for Taubertäler Landwein is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Taubertäler Landwein must meet.

5 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Actual alc. min. %	After enrichment max. % alc.	Acidity min. g/l	Sugar max. g/l
Taubertäler Landwein Weißwein	110	50 °Oe	5.9	4.5	11.5	3.5	12
Taubertäler Landwein Rotwein	110	50 °Oe	5.9	4.5	12	3.5	12
Taubertäler Landwein Roséwein	110	50 °Oe	5.9	4.5	11.5	3.5	12
Taubertäler Landwein Rotling	110	50 °Oe	5.9	4.5	–	3.5	12
Taubertäler Landwein Federweißer	110	50 °Oe	5.9	–	–	–	–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Taubertäler Landwein (ggA Taubertäler Landwein_111214.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Varieties: 30 white (Auxerrois, Bacchus, Bronner, Weißer Burgunder, Chardonnay...) and 32 red (Acolon, Baron, Cabernet varieties, Dornfelder...); approved variety trials may also be classed as Landwein. Maximum total strength after enrichment is 11.5 % vol (zone A) or 12 % vol (zone B) for white and rosé and 12.0/12.5 % vol for red; without enrichment at most 15 % vol. Yield 110 hl/ha on normal sites (up to +10 hl in exceptional years) and 150 hl/ha on registered Württemberg steep slopes, each plus 20 % carry-over. At least 85 % of grapes from the area, the rest from Germany. Residual sugar may not exceed the 'halbtrocken' limit (12 g/l, or 18 g/l with the acidity condition). Cold concentration prohibited; sweetening only with German grape must. Production in Baden-Württemberg, Bavaria or a neighbouring state. Federweißer is partially fermented must meeting the Landwein conditions.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.