Regensburger Landwein

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Regensburger Landwein in Germany

The boundary for Regensburger Landwein is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Regensburger Landwein must meet.

4 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Actual alc. min. %	After enrichment max. % alc.	Acidity min. g/l
Regensburger Landwein Weißwein	110	50 °Oe	5.9	8.5	11.5	3.5
Regensburger Landwein Roséwein	110	50 °Oe	5.9	8.5	11.5	3.5
Regensburger Landwein Rotwein	110	50 °Oe	5.9	8.5	12	3.5
Regensburger Federweißer	110	50 °Oe	5.9	–	–	–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Regensburger Landwein (ggA Regensburger Landwein_111214.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Landwein (PGI); grapes only from Germany and at least 85 % from the Regensburg area. Total alcohol without enrichment at most 15 % vol; sugar-to-alcohol ratio at most 1:5; enrichment may not use concentrated grape must. Residual sugar may not exceed the maximum for 'halbtrocken' (12 g/l, or 18 g/l where total acidity is no more than 10 g/l below the sugar), so only dry and medium-dry wines qualify; this is not recorded as a single figure. Sweetening only with German grape must of the same kind. Blanc de Noirs and Rotling are defined. Varieties: long white list (Albalonga, Bacchus, Müller-Thurgau, Weißer Riesling, Grüner Silvaner...) and red list (Acolon, Blauer Spätburgunder, Regent...); more may be classified. Regensburger Federweißer (partially fermented grape must) is also covered; the analytical limits are given for wine only.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.