Landwein Rhein-Neckar

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Landwein Rhein-Neckar in Germany

The boundary for Landwein Rhein-Neckar is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Landwein Rhein-Neckar must meet.

4 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Actual alc. min. %	After enrichment max. % alc.	Acidity min. g/l
Landwein Rhein-Neckar Weißwein	110	50 °Oe	5.9	4.5	11.5	3.5
Landwein Rhein-Neckar Roséwein	110	50 °Oe	5.9	4.5	11.5	3.5
Landwein Rhein-Neckar Rotwein	110	50 °Oe	5.9	4.5	12	3.5
Landwein Rhein-Neckar Federweißer	110	50 °Oe	5.9	–	–	–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Landwein Rhein-Neckar (ggA Landwein Rhein-Neckar111214.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Landwein (PGI). Maximum total alcohol after enrichment is 11.5 % (zone A) or 12 % (zone B) for white and rosé and 12 % (A) or 12.5 % (B) for red (zone A values recorded); without enrichment at most 15 % vol. Maximum yield 110 hl/ha for normal sites (raisable by up to 10 hl) and 150 hl/ha for registered steep sites of the former Württemberg region, each plus 20 % carry-over. At least 85 % of grapes from the area, the rest from Germany; production must take place in Baden-Württemberg or a neighbouring state. Section 3.1 mentions 'Taubertäler Landwein', apparently a drafting slip. Sweetness terms trocken to süß allowed. Cold concentration prohibited; Sweetening is allowed only with German grape must. Federweißer (partially fermented grape must, at least 85 % from the area) is also covered and must meet the Landwein production conditions; the analytical limits are given for wine only.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.