Landwein Oberrhein

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Landwein Oberrhein in Germany

The boundary for Landwein Oberrhein is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Landwein Oberrhein must meet.

4 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Actual alc. min. %	After enrichment max. % alc.	Acidity min. g/l
Landwein Oberrhein Weißwein	110	55 °Oe	6.7	4.5	12	3.5
Landwein Oberrhein Roséwein	110	55 °Oe	6.7	4.5	12	3.5
Landwein Oberrhein Rotwein	110	55 °Oe	6.7	4.5	12.5	3.5
Landwein Oberrhein Federweißer	110	55 °Oe	6.7	–	–	–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Landwein Oberrhein (ggA Landwein Oberrhein111213.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Landwein (PGI). Maximum yield 110 hl/ha as a farm average (raisable by up to 10 hl in exceptional years) plus 20 % carry-over. At least 85 % of grapes from the area, the rest from Germany. Varieties: long white list (Auxerrois, Bacchus, Weißer Gutedel, Ruländer...) and red list (Acolon, Blauer Spätburgunder, Regent...), plus wine from approved variety trials. Sweetness terms trocken, halbtrocken, lieblich and süß are allowed. Cold concentration is prohibited; Sweetening is allowed only with German grape must. Rotling is also described. Federweißer (partially fermented grape must, at least 85 % from the area) is also covered and must meet the Landwein production conditions; the analytical limits are given for wine only.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.