Landwein der Mosel

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Landwein der Mosel in Germany

The boundary for Landwein der Mosel is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Landwein der Mosel must meet.

3 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Actual alc. min. %	After enrichment max. % alc.	Acidity min. g/l
Landwein der Mosel Weißwein	150	47 °Oe	5.5	4.5	11.5	3.5
Landwein der Mosel Roséwein	150	47 °Oe	5.5	4.5	11.5	3.5
Landwein der Mosel Rotwein	150	47 °Oe	5.5	4.5	12	3.5

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Cellar

Where the wine must be made

Within the production zone

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Landwein der Mosel (ggA Landwein der Mosel_111215.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Landwein (PGI) covering white, rosé and red wine. Varieties: a long list of white (Arnsburger, Auxerrois, Bacchus, Weißer Riesling, Müller Thurgau...) and red/rosé varieties (Accent, Acolon, Blauer Spätburgunder, Dornfelder...) without shares; Cabernet blanc and Gutedel only in the Saarland. Residual sugar may not exceed the maximum for 'halbtrocken' (12 g/l, or 18 g/l where total acidity is no more than 10 g/l below the sugar), so only dry and medium-dry wines qualify; this is not recorded as a single figure. Sweetening is allowed only with German grape must. Mixing red- and white-grape products is not allowed except for Rotling.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.