Colours the rules allow. Pick a colour to filter the rules and grapes below.
Where it is
Brandenburger Landwein in Germany
The boundary for Brandenburger Landwein is not on Vinous yet. It is added by the geography step of the data pipeline.
Showing every colourThe colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.
01 · What the law says
The rules
Limits on grapes, yields, ripeness and ageing that every wine labelled Brandenburger Landwein must meet.
3 wines in the rules, all colours.
Wine
Max wine hl/ha
Must weight min.
Grape ripeness min. % pot. alc.
Actual alc. min. %
After enrichment max. % alc.
Acidity min. g/l
Brandenburger Landwein Weißwein
90
50 °Oe
5.9
4.5
11.5
3.5
Brandenburger Landwein Roséwein
90
50 °Oe
5.9
4.5
11.5
3.5
Brandenburger Landwein Rotwein
90
50 °Oe
5.9
4.5
12
3.5
From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.
Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Landwein in white, rosé and red. Residual sugar may not exceed the maximum for 'halbtrocken' (12 g/l, or 18 g/l when total acidity is at most 10 g/l lower), so wines are dry or medium-dry; sweetening only with German grape must. Production in the area or in a wine area of a neighbouring Land. Vitis vinifera varieties only; long lists for white (e.g. Müller-Thurgau, Riesling, Solaris, Johanniter) and red/rosé wines.
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.