Vinous

PGI · Appellation profile

Brandenburger Landwein

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Brandenburger Landwein in Germany

The boundary for Brandenburger Landwein is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Brandenburger Landwein must meet.

3 wines in the rules, all colours.
WineMax wine
hl/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Acidity
min. g/l
Brandenburger Landwein Weißwein 9050 °Oe5.94.511.53.5
Brandenburger Landwein Roséwein 9050 °Oe5.94.511.53.5
Brandenburger Landwein Rotwein 9050 °Oe5.94.5123.5

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed
Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Brandenburger Landwein (ggA Brandenburger Landwein111128.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Landwein in white, rosé and red. Residual sugar may not exceed the maximum for 'halbtrocken' (12 g/l, or 18 g/l when total acidity is at most 10 g/l lower), so wines are dry or medium-dry; sweetening only with German grape must. Production in the area or in a wine area of a neighbouring Land. Vitis vinifera varieties only; long lists for white (e.g. Müller-Thurgau, Riesling, Solaris, Johanniter) and red/rosé wines.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.