Badischer Landwein

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Badischer Landwein in Germany

The boundary for Badischer Landwein is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Badischer Landwein must meet.

5 wines in the rules, all colours.
Wine	Max wine hl/ha	Must weight min.	Grape ripeness min. % pot. alc.	Actual alc. min. %	After enrichment max. % alc.	Acidity min. g/l
Badischer Landwein Weißwein	90	55 °Oe	6.7	4.5	12	3.5
Badischer Landwein Roséwein	90	55 °Oe	6.7	4.5	12	3.5
Badischer Landwein Rotwein	90	55 °Oe	6.7	4.5	12.5	3.5
Badischer Landwein Rotling	90	55 °Oe	6.7	4.5	–	3.5
Badischer Landwein Federweißer	90	55 °Oe	6.7	–	–	–

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed

Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
Product specification: Badischer Landwein (ggA Badischer Landwein111213.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document

Still to check (3)

Boundary not captured yet (PGIs are not in the Eurac boundary data).
From the specification: Landwein in white, rosé (incl. Blanc de Noirs), red and Rotling; Federweißer is partially fermented grape must for direct consumption, at least 85 % from the area and meeting the Landwein conditions. Yield: the specification's section 5 says 110 hl/ha (plus up to 10 hl in exceptional years and 20 % carry-over), the attached single document 90 hl/ha as a holding average plus 20 % carry-over; the lower figure is recorded. Residual sugar may not exceed the maximum for 'halbtrocken' (12 g/l, or 18 g/l when total acidity is at most 10 g/l lower), so wines are dry or medium-dry; sweetening only with German grape must. Cold concentration is not allowed. At least 85 % of grapes from the area, the rest from Germany; production in Baden-Württemberg or a neighbouring state. Varieties include Spätburgunder, Müller-Thurgau, Ruländer, Weißburgunder, Riesling and Gutedel (28 white, 27 red listed).
National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.