Vinous

PGI · Appellation profile

Ahrtaler Landwein

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Ahrtaler Landwein in Germany

The boundary for Ahrtaler Landwein is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Ahrtaler Landwein must meet.

3 wines in the rules, all colours.
WineMax wine
hl/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Acidity
min. g/l
Ahrtaler Landwein Weißwein 10047 °Oe5.54.511.53.5
Ahrtaler Landwein Roséwein 10047 °Oe5.54.511.53.5
Ahrtaler Landwein Rotwein 10047 °Oe5.54.5123.5

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Ahrtaler Landwein (ggA Ahrtaler Landwein_111219.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Landwein in white, rosé and red. Residual sugar may not exceed the maximum for 'halbtrocken' (12 g/l, or 18 g/l when total acidity is at most 10 g/l lower), so wines are dry or medium-dry; sweetening only with German grape must. Blending red- and white-grape products is not allowed except for Rotling. Varieties include Riesling, Müller-Thurgau, Pinot Blanc, Spätburgunder, Frühburgunder, Portugieser and Dornfelder (17 white, 23 red listed). Grapes from the approved vineyards of seven municipalities in the Ahrweiler district.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.