Vinous

PDO · Appellation profile

Карлово

229,389 haProduction zone
3Wines in the rules
17.3 °CGrowing season · warm
IIWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Карлово in Bulgaria

Latitude
42.2°–42.8° N
Vineyard altitude
201 m to 798 m
Production zone
229,389 ha

Contains 1 appellation (outlined on the zone map)
Хисаря

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Карлово must meet.

3 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Wine from grapes
max. %
Actual alc.
min. %
Acidity
min. g/l
Dry extract
min. g/l
Sugar
max. g/l
Карлово white wine Misket Cherven, Traminer96010.54169
Карлово red wine Cabernet Sauvignon, Merlot96511.54209
Карлово rosé wine Cabernet Sauvignon, Merlot96010.54169

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

4 varieties ·

Cabernet Sauvignon, Merlot, Misket Cherven, Traminer

In the vineyard and cellar: rules for every wine

1,112
Vines per hectare, minimum
Training
Systems allowed
umbrella; Moser; mid-height bilateral cordon
Cellar
Where the wine must be made
Within the production zone

02 · Climate fingerprint

The climate

The growing season averages 17.3 °C, warm on Gregory Jones's scale, with 1,568 growing degree days (Winkler II).

The average year  1991–2020, vineyards at about 436 m

Monthly mean, °CRain, mmGrowing season
0.4° 47 Jan 2.1° 48 Feb 6.0° 68 Mar 10.9° 75 Apr 15.9° 110 May 19.9° 106 Jun 22.0° 91 Jul 22.2° 60 Aug 17.7° 60 Sep 12.2° 57 Oct 6.6° 47 Nov 1.8° 58 Dec
Growing-season temperature
17.3 °C
Warm · 17–19 °C (Jones)
Growing degree days
1,568
Region II: 1,389–1,666 degree days
Growing-season rain
558 mm
Of 826 mm a year
Harvest rain
117 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 366 m; Vineyard point 2, 199 m; Vineyard point 3, 443 m; Vineyard point 4, 776 m; Vineyard point 5, 398 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Lower confidence:Monthly reanalysis in complex terrain (height corrections up to 2.9 °C); absolute values may be several degrees out, year-to-year changes are more reliable.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. MinişVery similarCompared with Карлово: same season warmth, similar rain.
2. HermitageVery similarCompared with Карлово: same season warmth, similar rain.
3. CahorsVery similarCompared with Карлово: same season warmth, similar rain.

Growing-season temperature

Карлово
17.3 °C
Miniş
17.3 °C
Hermitage
17.3 °C
Cahors
17.3 °C

Growing degree days

Карлово
1,568
Miniş
1,567
Hermitage
1,555
Cahors
1,571

Growing-season rain

Карлово
558 mm
Miniş
546 mm
Hermitage
553 mm
Cahors
523 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 117 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Product specification: Карлово (PDO_Karlovo.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Bulgarian traditional category: guaranteed and controlled designation of origin (GKNP). Oak-barrel ageing is permitted, and the traditional terms Novo, Premium oak / first fill barrel, Reserva, Special reserve, Special selection, Collection and Rozentaler may be used, but the specification gives them no ageing periods. Sugar may be up to 4 g/l, or up to 9 g/l when total acidity is no more than 2 g/l below residual sugar (recorded as the 9 g/l maximum); the limit of 9,000 kg/ha applies to all wines; the wine yield is litres per 100 kg of grapes. Training: umbrella, Moser, mid-height bilateral cordon; mixed and short pruning with up to 54 buds per vine; rows 2.0–3.4 m and vines 1.0–1.5 m apart, at most 450 vines per decare (4,500 per ha), no minimum density stated.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.