Vinous

PDO · Appellation profile

Hagelandse wijn

93,575 haProduction zone
3Wines in the rules
14.8 °CGrowing season · cool
IaWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Hagelandse wijn in Belgium

Latitude
50.7°–51.1° N
Vineyard altitude
25 m to 77 m
Production zone
93,575 ha

Lies within
Vlaamse mousserende kwaliteitswijn

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Hagelandse wijn must meet.

3 wines in the rules, all colours.
WineGrape ripeness
min. % pot. alc.
Wine
min. % alc.
Actual alc.
min. %
After enrichment
max. % alc.
Acidity
min. g/l
Hagelandse wijn white wines 898.513.53.5
Hagelandse wijn rosé wines 898.513.53.5
Hagelandse wijn red wines 898.513.53.5

From the official production rules (EU single document, Official Journal). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

22 varieties ·

Auxerrois, Bacchus, Bianca, Chardonnay, Domina, Dornfelder, Johanniter, Kerner, Limberger, Merlot, Muller Thurgau, Optima, Ortega, Pinot Blanc, Pinot Grigio, Pinot Noir, Regent, Riesling, Schönburger, Siegerrebe, Sirius, Würzer

In the vineyard and cellar: rules for every wine

Cellar
Where the wine must be made
Within the production zone
Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 14.8 °C, cool on Gregory Jones's scale, with 1,054 growing degree days (Winkler Ia).

The average year  1991–2020, vineyards at about 51 m

Monthly mean, °CRain, mmGrowing season
3.4° 70 Jan 3.9° 65 Feb 6.5° 64 Mar 9.8° 54 Apr 13.6° 68 May 16.5° 76 Jun 18.6° 81 Jul 18.3° 82 Aug 15.2° 62 Sep 11.4° 65 Oct 7.1° 70 Nov 4.1° 82 Dec
Growing-season temperature
14.8 °C
Cool · 13–15 °C (Jones)
Growing degree days
1,054
Region Ia: under 1,111 degree days
Growing-season rain
488 mm
Of 839 mm a year
Harvest rain
127 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 69 m; Vineyard point 2, 52 m; Vineyard point 3, 10 m; Vineyard point 4, 87 m; Vineyard point 5, 38 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. MoselleVery similarCompared with Hagelandse wijn: same season warmth, similar rain.
2. Achterhoek - WinterswijkVery similarCompared with Hagelandse wijn: same season warmth, similar rain.
3. Moselle LuxembourgeoiseVery similarCompared with Hagelandse wijn: same season warmth, similar rain.

Growing-season temperature

Hagelandse wijn
14.8 °C
Moselle
14.8 °C
Achterhoek - Winterswijk
14.8 °C
Moselle Luxembourgeoise
14.7 °C

Growing degree days

Hagelandse wijn
1,054
Moselle
1,075
Achterhoek - Winterswijk
1,060
Moselle Luxembourgeoise
1,037

Growing-season rain

Hagelandse wijn
488 mm
Moselle
486 mm
Achterhoek - Winterswijk
510 mm
Moselle Luxembourgeoise
503 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 127 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Single document: Hagelandse wijn (Official Journal C, C/2024/1490, 16.02.2024; and the product specification 'Hagelandse wijn.pdf' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The single document names white, rosé and red wines only in its organoleptic description; analytical limits are common to all. Maximum yields are set by variety group, not colour: 80 hl/ha for Auxerrois, Bacchus, Cabernet Cortis, Cabernet Jura, Cabernet Sauvignon, Chardonnay, Grüner Veltliner, Léon Millot, Müller-Thurgau, Muscaris, Ortega, the Pinots, Pinotin, Regent, Riesling, Siegerrebe, Solaris and Souvignier Gris; 90 hl/ha for Acolon, Cabernet Dorsa, Dornfelder, Johanitter, Kerner, Lemberger, Merlot and Tempranillo. Enrichment (sucrose, concentrated or rectified concentrated must) and deacidification up to 1 g/l are permitted; processing must take place in the area or, with authorisation, its immediate vicinity. The 2011 national product specification gives a single average maximum yield of 67 hl/ha instead of the variety-group yields; the single document's yields are kept.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.