Vinous

PGI · Appellation profile

Weinland

3Wines in the rules

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Weinland in Austria

The boundary for Weinland is not on Vinous yet. It is added by the geography step of the data pipeline.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Weinland must meet.

3 wines in the rules, all colours.
WineMax yield
t/ha		Max wine
hl/ha		Must weight
min.		Grape ripeness
min. % pot. alc.		Actual alc.
min. %		After enrichment
max. % alc.		Acidity
min. g/l		Sugar
max. g/l
Weinland Landwein (Weißwein) 96814 °KMW8.78.513.5415
Weinland Landwein (Rotwein) 96814 °KMW8.78.514.5415
Weinland Sturm 9––6.5–13.5––

From the official production rules (national product specification, via the EU register). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

In the vineyard and cellar: rules for every wine

Allowed
Enrichment (chaptalisation)

02 · Where the numbers come from

Sources

  1. eAmbrosia, the EU register of geographical indications (wine) · European Commission · Commission reuse policy
  2. Regulation (EU) No 1308/2013, Article 93 (definitions of designation of origin and geographical indication) and Articles 92-123 · European Union · EU law
  3. Product specification: Weinland (Produktspezifikation Weinland_rev2.pdf) · National authority, as filed in the EU register (eAmbrosia) · Official document
Still to check (3)
  • Boundary not captured yet (PGIs are not in the Eurac boundary data).
  • From the specification: Two categories: Landwein (wine) and Sturm (partially fermented grape must, sold 1 August–31 December of the harvest year while still fermenting; at least 85 % of its grapes from the region, Landwein 100 %; red Sturm may reach 14.5 % total alcohol). Rosé is not governed separately. Enrichment up to 2 % vol (2.5 % in poor years with Commission approval); sweetening up to 15 g/l for Landwein, none for Sturm; sorbic acid and dimethyl dicarbonate prohibited. No smaller geographical unit may be named. Permitted varieties include Grüner Veltliner, Welschriesling, Riesling, Chardonnay, Sauvignon Blanc, Zweigelt, Blaufränkisch and Pinot Noir (22 white and 13 red listed).
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.