Vinous

PDO · Appellation profile

Südsteiermark

53,832 haProduction zone
9Wines in the rules
15.0 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

Colours the rules allow. Pick a colour to filter the rules and grapes below.

Where it is

Südsteiermark in Austria

Latitude
46.6°–46.9° N
Vineyard altitude
333 m to 539 m
Production zone
53,832 ha

Lies within
Steiermark

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

Showing every colour The colour filter changes the rules and grapes. Climate, vintages and soils describe the vineyards, so they stay the same.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Südsteiermark must meet.

9 wines in the rules, all colours.
WineMain grape(s)Max yield
t/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
After enrichment
max. % alc.
Acidity
min. g/l
Südsteiermark white wine Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51015 °KMW9.59154
Südsteiermark Kabinett Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51017 °KMW11.19–4
Südsteiermark Spätlese Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51019 °KMW12.85–4
Südsteiermark Auslese Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51021 °KMW14.55–4
Südsteiermark Beerenauslese Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51025 °KMW17.95–4
Südsteiermark Ausbruch Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51027 °KMW19.75–4
Südsteiermark Trockenbeerenauslese Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51030 °KMW225–4
Südsteiermark Eiswein Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51025 °KMW17.95–4
Südsteiermark Strohwein Chardonnay (Morillon), Grauer Burgunder (Pinot Gris, Ruländer), Muskateller (Gelber Muskateller) +51025 °KMW17.95–4

From the official production rules (EU single document, Official Journal). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

33 varieties ·

Blauburger, Blauer Burgunder, Blauer Portugieser, Blauer Wildbacher, Blaufränkisch, Bouvier, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Frühroter Veltliner, Furmint, Gelber Muskateller, Goldburger, Grauer Burgunder, Grüner Veltliner, Jubiläumsrebe, Merlot, Muller Thurgau, Muskat Ottonel, Neuburger, Riesling, Roesler, Roter Vetliner, Rotgipfler, Ráthay, Sankt Laurent, Sauvignon Blanc, Scheurebe, Sylvaner, Syrah, Welschriesling, Zierfandler, Zweigelt

In the vineyard and cellar: rules for every wine

Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 15.0 °C, intermediate on Gregory Jones's scale, with 1,123 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 475 m

Monthly mean, °CRain, mmGrowing season
-1.4° 39 Jan 0.3° 50 Feb 4.7° 62 Mar 9.7° 77 Apr 14.2° 114 May 17.9° 126 Jun 19.7° 123 Jul 19.4° 124 Aug 14.6° 114 Sep 9.7° 83 Oct 4.5° 79 Nov -0.7° 62 Dec
Growing-season temperature
15.0 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,123
Region Ib: 1,111–1,388 degree days
Growing-season rain
760 mm
Of 1,052 mm a year
Harvest rain
197 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 388 m; Vineyard point 2, 394 m; Vineyard point 3, 438 m; Vineyard point 4, 690 m; Vineyard point 5, 463 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Alsace grand cru KesslerVery similarCompared with Südsteiermark: same season warmth, drier (−80 mm).
2. Alsace grand cru KitterléVery similarCompared with Südsteiermark: same season warmth, drier (−80 mm).
3. Alsace grand cru SaeringVery similarCompared with Südsteiermark: same season warmth, drier (−80 mm).

Growing-season temperature

Südsteiermark
15.0 °C
Alsace grand cru Kessler
15.0 °C
Alsace grand cru Kitterlé
15.0 °C
Alsace grand cru Saering
15.0 °C

Growing degree days

Südsteiermark
1,123
Alsace grand cru Kessler
1,115
Alsace grand cru Kitterlé
1,115
Alsace grand cru Saering
1,115

Growing-season rain

Südsteiermark
760 mm
Alsace grand cru Kessler
680 mm
Alsace grand cru Kitterlé
680 mm
Alsace grand cru Saering
680 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 197 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Single document: Südsteiermark (Official Journal C 66, 23.2.2023; and the product specification 'Produktspezifikation Südsteiermark.pdf' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: The area produces only white wines. No specific oenological practices are listed. Production and bottling outside Styria need notification to and approval by the Styria Regional Wine Committee. The Prädikat products and must weights come from the 2011 national product specification (written for Südsteiermark before it became a DAC), which predates the DAC single document, so check that these levels are still allowed. The national product specification sets must weights per level (Qualitätswein 15, Kabinett 17, Spätlese 19, Auslese 21, Beerenauslese, Eiswein and Strohwein 25, Ausbruch 27, Trockenbeerenauslese 30 °KMW); only Qualitätswein may be enriched (up to 2 % vol, 2.5 % in poor years) or sweetened (up to 15 g/l), and Strohwein grapes must be dried for at least three months (two if they reach 30 °KMW). It gives a maximum yield of 9,000 kg grapes or 6,750 l wine per hectare, which contradicts the single document's 10,000 kg; the single document's figure is kept. That specification also caps enriched wine at 13.5 % vol total alcohol for white (14.5 % for red), against the single document's 15 % vol, which is kept.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.