Vinous

PDO · Appellation profile

Kremstal

17,363 haProduction zone
2Wines in the rules
15.6 °CGrowing season · intermediate
IbWinkler region

What is made here

Wine colours

The only colour the rules allow.

100% White

Where it is

Kremstal in Austria

Latitude
48.3°–48.5° N
Vineyard altitude
215 m to 353 m
Production zone
17,363 ha

Lies within
Niederösterreich

Worked out from the boundaries (smallest container first). They follow whole communes, so a neighbour sharing a commune can show up here too.

Boundary drawn from whole communes, so it is a little larger than the legal zone. Boundary: Eurac Research PDO inventory (CC0). Country outlines: Natural Earth. Dots on the zone map are the vineyard points used for climate.

01 · What the law says

The rules

Limits on grapes, yields, ripeness and ageing that every wine labelled Kremstal must meet.

2 wines in the rules.
WineMain grape(s)Max yield
t/ha
Must weight
min.
Grape ripeness
min. % pot. alc.
Actual alc.
min. %
Acidity
min. g/l
Kremstal (wine) 100% Grüner Veltliner / Riesling1015 °KMW9.5124
Kremstal Reserve 100% Grüner Veltliner / Riesling1015 °KMW9.5134

From the official production rules (EU single document, Official Journal). Hover a figure to see the clause it comes from. A dash means the rules set no figure, or it is not captured yet.

Other varieties allowed

Besides the main grapes, the rules allow these varieties in some wines. Grape names link where a profile exists.

2 varieties · Kremstal (wine), Kremstal Reserve

Grüner Veltliner, Riesling

In the vineyard and cellar: rules for every wine

Allowed
Enrichment (chaptalisation)

02 · Climate fingerprint

The climate

The growing season averages 15.6 °C, intermediate on Gregory Jones's scale, with 1,229 growing degree days (Winkler Ib).

The average year  1991–2020, vineyards at about 225 m

Monthly mean, °CRain, mmGrowing season
-0.1° 44 Jan 1.2° 36 Feb 5.0° 54 Mar 10.2° 53 Apr 14.7° 85 May 18.4° 93 Jun 20.3° 92 Jul 20.1° 84 Aug 15.3° 76 Sep 10.1° 53 Oct 5.1° 47 Nov 0.9° 45 Dec
Growing-season temperature
15.6 °C
Intermediate · 15–17 °C (Jones)
Growing degree days
1,229
Region Ib: 1,111–1,388 degree days
Growing-season rain
537 mm
Of 762 mm a year
Harvest rain
129 mm
September–October

Copernicus ERA5-Land monthly averages at 5 vineyard points (Vineyard point 1, 222 m; Vineyard point 2, 215 m; Vineyard point 3, 232 m; Vineyard point 4, 221 m; Vineyard point 5, 237 m), moved to each point's height from the model's terrain. Indices that need daily data are not captured yet. How the climate figures are made.

Closest climates in the database

Picked by the data, not by hand: the profiles nearest on season warmth (counted twice), degree days, rain, ripening-month nights and day–night range. Neighbours within 30 km are left out, as they share the same weather.

1. Savigny-lès-BeauneVery similarCompared with Kremstal: same season warmth, similar rain.
2. Ribeira SacraVery similarCompared with Kremstal: same season warmth, similar rain.
3. MarsannayVery similarCompared with Kremstal: same season warmth, similar rain.

Growing-season temperature

Kremstal
15.6 °C
Savigny-lès-Beaune
15.6 °C
Ribeira Sacra
15.7 °C
Marsannay
15.6 °C

Growing degree days

Kremstal
1,229
Savigny-lès-Beaune
1,212
Ribeira Sacra
1,229
Marsannay
1,221

Growing-season rain

Kremstal
537 mm
Savigny-lès-Beaune
518 mm
Ribeira Sacra
539 mm
Marsannay
561 mm

03 · Year by year

35 vintages

Each column is one growing season: heat above or below the 1991–2020 average, and rain at harvest. Pick a year for the details.

Warmer than averageCooler than averageHarvest rain (Sep–Oct)Average harvest rain, 129 mm
2025
Growing-season temp.
Growing degree days
Harvest rain
Growing-season rain
September nights
Hot days and frosts

Seasons are labelled by harvest year (April–October). Year-to-year changes from ERA5-Land; tested against station records in Alto Adige (r = 0.94 for season temperature at Bolzano). Rain varies more locally, so treat single-season rain with some caution. Vintage ratings, harvest dates and frost or hail events have places in the data model but are not loaded yet.

04 · Where the numbers come from

Sources

  1. A geospatial inventory of regulatory information for wine protected designations of origin in Europe · Candiago et al., Scientific Data 9, 394 (2022); Eurac Research · CC0
  2. ERA5-Land monthly averaged data (reanalysis-era5-land-monthly-means) · Copernicus Climate Change Service (C3S), Climate Data Store · CC BY 4.0 (Copernicus licence)
  3. OpenStreetMap vineyard areas (landuse=vineyard), from Geofabrik country extracts · OpenStreetMap contributors · ODbL 1.0
  4. Copernicus DEM GLO-90 (AWS open data tiles) · European Space Agency / Copernicus · Copernicus DEM licence
  5. Single document: Kremstal (Official Journal C 298, 8.9.2020; and the product specification 'Produktspezifikation Kremstal DAC.pdf' from the EU register) · European Union, Official Journal (C series) · EU law (Commission reuse policy)
  6. Appellation nesting worked out from boundaries (pipeline/build_nesting.py) · Vinous, from the Eurac PDO boundaries · CC0 (source data)
  7. Climate profiles calculated by Vinous: method
Still to check (3)
  • Generated from EU reference data: check against the current product specification.
  • From the specification: Each wine is made from Grüner Veltliner or Riesling (the document does not say whether they may be blended). Analytical limits, enrichment and quality levels are left to the national product specification; treatment with potassium sorbate and dimethyl dicarbonate is prohibited. Austrian law lets PDO wine be made in the surrounding or an adjacent wine-growing region, and every wine needs an official quality check number (analytical and sensory test). The national product specification (2011) adds a Reserve type: actual alcohol labelled as 12.0 or 12.5 % vol (13 % in exceptional years by committee decision), Reserve at least 13 % vol; enrichment up to 2 % vol (2.5 % in poor years), sweetening up to 6 g/l; the quality check number may be applied for from 1 January after the harvest. The national product specification (2011) gives a maximum yield of 9,000 kg grapes or 6,750 l wine per hectare, which contradicts the 10 t/ha kept from the single document.
  • National tier (DOC/DOCG) not captured yet; rules extracted from the specification text.